An Overview of Research on Grain Storage (Maize and Soybean) / Visão Geral da Pesquisa sobre Armazenagem de Grãos (Milho e Soja)
Abstract
Research related to grain storage spans to a wide range of aspects. It is a relevant topic for many sectors of the value chain. Studies have been developed to reduce grain losses in terms of food security and food safety. This comprises the need for innovation in terms of technology and logistics. Surprisingly, major players on grain production and exportation, such as Brazil, still struggle to guarantee the proper static storage capacity recommended by The United Nations (FAO). Because grain storage is crucial in the global food supply chain, we aimed to deliver descriptive statistics, identifying trends in literature that may deliver valuable diagnosis and nurture innovative research on the field. Our approach was based on performing quantitative and qualitative appreciation of the scientific production on grain storage between 2008 and 2017. A step by step protocol was made available to allow traceability of all criteria adopted during the workflow. The methodological procedures enabled clustering of scientific production according to the similarity of content and discrimination of scientific production according to several criteria (i.e., peer reviewed journals, universities, countries). Also, an explicit demonstration of networking among academics enabled the identification of pathways and alternative strategies towards innovation in the field. Overall, bibliometric and content analysis of the published manuscripts revealed trends, gaps and legible perspectives for academics interested in the field of grain storage.
Keywords: Food Safety. Post Harvest. Post-Harvest Losses. Grain Quality. Agribusiness.
RESUMO
A pesquisa relacionada ao armazenamento de grãos abrange uma ampla gama de aspectos. É um tópico relevante para muitos setores da cadeia de valor. Estudos foram desenvolvidos para reduzir as perdas de grãos em termos de segurança alimentar e alimentos seguros. Isso inclui a necessidade de inovação em termos de tecnologia e logística. Surpreendentemente, os principais atores na produção e exportação de grãos, como o Brasil, ainda lutam para garantir a capacidade de armazenamento estático adequada recomendada pela Organização das Nações Unidas (FAO). Como o armazenamento de grãos é crucial na cadeia global de suprimento de alimentos, nosso objetivo foi fornecer estatísticas descritivas, identificando tendências na literatura que possam fornecer diagnósticos valiosos e fomentar pesquisas inovadoras no campo. Nossa abordagem foi baseada na avaliação quantitativa e qualitativa da produção científica sobre armazenamento de grãos entre 2008 e 2017. Um protocolo passo a passo foi disponibilizado para permitir a rastreabilidade de todos os critérios adotados durante o fluxo de trabalho. Os procedimentos metodológicos permitiram agrupar a produção científica de acordo com a similaridade do conteúdo e a discriminação da produção científica de acordo com vários critérios (ou seja, revistas revisadas por pares, universidades, países). Além disso, uma demonstração explícita de rede entre acadêmicos permitiu a identificação de caminhos e estratégias alternativas para a inovação no campo. No geral, a análise bibliométrica e de conteúdo dos manuscritos publicados revelou tendências, lacunas e perspectivas legíveis para acadêmicos interessados no campo de armazenamento de grãos.
Palavras-chave: Segurança Alimentar. Pós-Colheita. Perdas Pós-Colheita. Qualidade de Grãos. Agronegócio.
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DOI: http://dx.doi.org/10.12819/2020.17.12.1
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